Romano British Bread Making
This talk by Julie Grey is about bread making in the Late Iron Age through to Romano Britain; grains, processing, baking and more. There may even be bread!
Julie will also touch on her latest area of research: the grinding stones of Northamptonshire and what the overlooked quern and millstones might have to tell us.
Speaker: Julie Grey, FRAG Chair and Postgraduate Student, University of Nottingham
When I had a chance to do something I’d long thought about I found myself in my mid 50’s enrolling on an undergraduate course in History and Archaeology, a slight change from IT Project Admin/Management. I enjoyed my time studying so much that after graduating I signed up for more and am happy to see where it takes me going forward.
The Venue for FRAG Talks is:
University Centre Peterborough
This is NOT the new university building in the centre of the city, but is on a shared campus with Peterborough College and is accessed from Park Crescent.
There is on-site parking available.
The lecture theatre is on the first floor; a lift is available.
